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Executive Chef

2 months ago

Fremantle, Western Australia Careerone Partner Network Full time
Job Opportunity at THE WRAY HOTEL

THE WRAY HOTEL is a renowned venue in Fremantle, WA, offering an exceptional dining experience. We are seeking a skilled and passionate Chef/Cook to join our team.

Key Responsibilities:

  • Ensure food quality, presentation, and safety meet our high standards.
  • Deliver exceptional cuisine with consistency and high quality.
  • Maintain a clean and hygienic kitchen environment.
  • Develop and implement effective kitchen operations.
  • Collaborate with the team to achieve our culinary goals.
  • Ensure compliance with Occupational Health and Safety procedures.
  • Be flexible with working hours, including weekends and public holidays.

Requirements:

  • Certificate III & IV in Commercial Cooking.
  • At least 2 years of experience as a Chef or Cook.
  • Innovative approach to cooking and menu development.
  • Thorough understanding of food safety and hygiene practices.
  • Experience in training junior chefs and trainees.

What We Offer:

A competitive salary of $74,000.00 per year and a dynamic work environment.

Only shortlisted applicants will be contacted.