Executive Chef
4 days ago
About the Role:
Lion is a leading beverage company in Australasia, producing, marketing, selling, and distributing alcoholic and non-alcoholic drinks. As a key member of the Kitchen Team at Little Creatures Brewery Fremantle, a subsidiary of Lion, you will report to the Head Chef. Your primary responsibilities include producing high-quality food products and providing exceptional customer service.
Key Responsibilities:
- Prepare and present high-quality food consistently.
- Maintain food preparation and presentation standards.
- Ensure compliance with local health, safety, and regulatory requirements.
- Meet food orders and menu items accurately, efficiently, and consistently.
- Control and rotate stock precisely.
About You:
We are looking for a candidate with a qualification in hospitality management and proven experience in commercial cookery and brewery environments. You should have a working understanding of food safety standards and HACCP. Familiarity with quality seasonal produce and sound consumption planning is essential.
Lion's Commitment:
We value diversity, equity, and inclusion, and we strive to create a workplace where everyone feels welcome and supported. If you require specific support or accessibility adjustments during the recruitment process, please reach out to us via inclusionanddiversity@lionco.com.
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