Restaurant Operations Manager
17 hours ago
We are seeking a skilled and experienced Restaurant Operations Manager to join our team at Guzman y Gomez.
About Us:Guzman y Gomez is a fast-paced and dynamic company that believes in the power of food to bring people together. We are passionate about serving high-quality, authentic Mexican cuisine and creating a welcoming environment for our customers and employees alike.
Key Responsibilities:- Oversee daily restaurant operations, ensuring seamless execution and exceptional customer service.
- Lead and develop a high-performing team through coaching, training, and performance management.
- Manage financial performance, identifying areas for improvement and implementing strategies to drive revenue growth and cost savings.
- Maintain the highest standards of quality, adhering to all procedures and protocols.
Competitive salary from $75,000 + super + bonus structure.
Flexible rosters and employment stability - talk to us about what work-life balance means to you.
Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
A comprehensive training program and support to set you up for success.
Heavily discounted GYG meals.
Free and comfortable GYG uniforms and exclusive merch.
Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country.
Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few.
The possibility of owning your own franchise or joining our corporate office in future.
Requirements:- Demonstrated leadership experience in a fast-paced, high-energy setting.
- Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team.
- Previous success in meeting KPI's.
- Proven track record of delivering outstanding customer service.
- Exceptional interpersonal and communication skills.
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