
Chef Operations Manager
22 hours ago
Guzman y Gomez Mexican Kitchen is always looking to reinvent fast food. Our mission is to bring the energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
We're incredibly proud of our amazing people, who are passionate about living our values every single day.
Job DescriptionAs a Restaurant Leader for our Townsville restaurants, you will play a pivotal role by leading, motivating and supporting our corporate stores and their teams to drive sales growth and deliver results. You will ensure there is no compromising on food safety and quality as well as help build great restaurant teams so that every customer will love us.
The ideal candidate will have:
- Multi-site management experience, dealing with corporate stores and/or Franchisees
- Excellent stakeholder management skills
- GYG brand advocate
- Experience driving profitability
We appreciate experience comes in many shapes and sizes; what we mean specifically is a strong track record in the following areas:
- Career growth – Australia and internationally
- Opportunity to become a franchisee
- Annual bonus scheme
- Yellow Heart Awards that recognise our highest performers
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we've been dedicated to serving the freshest fast food with the best local ingredients.
Ready to join a team that shares your values? Apply now to start the conversation.
We're committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
Seniority level- Not Applicable
- Full-time
- Management
- Restaurants
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