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Food and Beverage Director
2 weeks ago
We are seeking a talented Chef De Partie to join our team at GREAT GULF. As a key member of our Food & Beverage department, you will be responsible for leading a team of culinary staff in a fast-paced kitchen environment.
The ideal candidate will have strong leadership skills, excellent communication abilities, and a passion for delivering high-quality food and exceptional customer service. You will work closely with the Executive Chef to ensure that all kitchen operations are running smoothly and efficiently.
In this role, you will oversee the kitchen before, during, and after service, expedite food items, and direct kitchen staff. You will also assist with creating monthly training schedules and executing trainings professionally. Additionally, you will help plan and develop recipes, ensure the correct preparation and presentation of food, and monitor food receiving shipments.
Key Accountabilities:- Lead a team of culinary staff in a fast-paced kitchen environment.
- Oversight of kitchen operations before, during, and after service.
- Expedite food items and ensure quality control.
- 3+ years' experience in casual fine dining kitchen, including 2 years in a leadership role.
- Chef training diploma (preferred).
- Ontario Food Handlers Certification (required).