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Are you passionate about delivering exceptional food and beverage experiences? We are looking for a skilled Food and Beverage Director to join our team at the Rex Hotel in Adelaide. As an Assistant Manager, you will oversee the planning, coordination, and execution of all food and beverage operations, ensuring consistency and quality across our venues.
Main Responsibilities:- Develop and implement comprehensive food and beverage strategies to drive sales growth and improve customer satisfaction.
- Lead cross-functional teams to achieve operational excellence and maintain high standards of service delivery.
- Collaborate with suppliers to negotiate contracts and secure favorable pricing.
To succeed in this role, you will need:
- Significant experience in food and beverage management, preferably within the hotel industry.
- Exceptional leadership and communication skills to drive results and motivate a team.
- The ability to analyze data and make informed business decisions to drive success.