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Junior Culinary Team Lead
1 week ago
We are seeking an enthusiastic and career-driven Junior Sous Chef to join our Conference & Events and In-Room Dining Kitchen Brigade at The Calile Hotel. To succeed in this role, you will require:
- Certificate IV Commercial Cookery with a minimum of 2 years' experience in a similar role within a 4/5-star hotel.
- Flexibility to move between Banqueting and In-Room Dining.
- A hands-on approach to training and teaching.
- Strong communication skills – clear, concise, and open – within the team and across other departments.
- Strong organisational skills – ensuring your section is clean and tidy and runs efficiently and productively following safe working practices.
- Great teamwork – you are part of a busy team where collaboration and commitment to excellence are essential.
- Creativity – from problem-solving under pressure to contributing to menu ideas in line with market trends.
- HACCP trained with the ability to impart knowledge to junior chefs.
- Full Australian working rights and able to work a rotating 7-day roster. Whilst this role does not require evening work, there is an expectation of working weekends and public holidays.
