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Culinary Career Opportunities

1 week ago

Brisbane, Queensland, Australia Pro-invest Careers Full time
About Us

At Hotel Indigo Brisbane City Centre, we pride ourselves on providing exceptional guest experiences. We're passionate about delivering authentic local experiences and modern design with intimate service.

Chef Job Description

We invite expressions of interest for culinary positions at our signature restaurant Izakaya Publico and Bar 1603. As a dynamic and passionate individual with culinary expertise, you'll thrive in our fast-paced environment where excellence is the standard.

You will be at the forefront of our food offering, providing guests with exceptional, creative, locally sourced, and seasonal delights. You will help shape the success of creating exciting, innovative, and memorable hotel experiences for all guests while working with a well-rounded and highly motivated Culinary Team under the direction and leadership of an exceptional Executive Chef.

Key Responsibilities
  • Work alongside and take direction from the Executive Chef as well as manage and provide guidance and training to junior chefs.
  • Assist in all aspects of food preparation and follow our ethos of minimal to zero food wastage.
  • Oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables, and so on.
  • Be ready to contribute with creative ideas.
  • Ability to maintain high-quality standards in a busy service.
  • Ensure a positive relationship is maintained between back of house and front of house.
  • Understand the importance of HACCP and maintain the highest hygiene standards.
  • Display a high degree of flexibility in acceding to off-the-menu guest requests, offering comparable alternatives where the guest's original request cannot be delivered to their expectation.
  • Keep abreast of changes and developments introduced by the kitchen leadership team in the selection, production, and presentation of the menu.
Requirements
  • The ability to curate memorable experiences for our guests through the quality of your food.
  • Experience with Japanese food styles/service is highly regarded.
  • A Cert III or IV in Commercial Cookery (or similar).
  • Professional verbal communication skills and a strong eye for detail.
  • Impeccable hygiene, grooming, and presentation.
  • Strong work ethic and flexibility to work a rotating roster over 7 days a week.
  • Superior organizational, time management, and follow-through skills.