
Kitchen Team Member
2 weeks ago
**Job Summary:**
The position of Kitchen Attendant is available at our esteemed resort.
Key Responsibilities:
- Conduct cleaning duties within the kitchen, food preparation areas, and scullery.
- General pantry duties and maintain cleanliness of pantry, fridges, and freezers.
- Assist in the preparation of food as directed by the Executive Chef or supervisory team.
- Maintain cleanliness and rotation of stock in pantry, fridge, and freezers.
- Assist with the receiving and storing of stock.
- Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
Requirements:
- Availability to work a flexible rotating roster including weekends, evenings, public holidays.
- Chemical handling experience and understanding of safe work practices preferred.
- Ability to undertake the physical aspects of the role.
- The physical aspects of the role include but are not limited to; constant standing, walking, lifting, carrying, pushing, and pulling.
Additional Information:
We offer exceptional employee benefits, including fantastic discounts across all of our brands worldwide.
Flexible working arrangements are also available.
Fortnightly lunches and daily continental breakfasts are provided.
Generous accommodation discounts are offered at our properties worldwide.
Industry-renowned training and development opportunities are available through our Accor Hotels Academy.
A 10-week paid parental leave policy is also in place.
Join us in becoming part of a global team of hospitality professionals.
Our commitment to diversity and inclusion ensures that we welcome talented individuals from diverse backgrounds.
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