Food and Beverage Operations Manager
4 days ago
**About the Role**
We are seeking a highly motivated and experienced Food and Beverage Operations Manager to join our team at The Sebel Quay West Suites Sydney. As a key member of our hospitality team, you will be responsible for leading and mentoring a team of professionals to deliver exceptional service to our guests.
**Key Responsibilities**
- Lead and motivate a team of Food and Beverage staff to provide professional, efficient, and friendly service to guests.
- Assist the Restaurant and Bar Manager with day-to-day operations, including managing inventory, scheduling, and staff performance.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with the kitchen brigade and other departments to ensure seamless service delivery.
- Manage revenue and expenses, including cash handling and inventory control.
- Ensure compliance with hotel policies, procedures, and regulatory requirements.
**Requirements**
- Proven experience in a Food and Beverage leadership role, preferably in a hotel or hospitality environment.
- Strong leadership and communication skills, with the ability to motivate and develop a team.
- Excellent customer service skills, with a focus on delivering exceptional guest experiences.
- Ability to work a rotating roster, including evenings, weekends, and public holidays.
- Valid Responsible Service of Alcohol (RSA) Certificate and Food Safety Supervisor Certificate.
**What We Offer**
- Competitive salary and benefits package.
- Opportunities for career growth and development within Accor.
- Discounted car parking, free barista coffee, and other employee benefits.
- Access to Accor's industry-leading training platforms, including Accor Academy and Typsy.
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