
Lead Venue Operations Coordinator
15 hours ago
Job Overview:
We are seeking a results-driven Venue Manager Assistant to join our team in Newcastle. The ideal candidate will be responsible for overseeing venue operations, ensuring seamless customer service delivery, and maintaining a strong team culture.
About the Role:
- Operations Management: Execute efficient venue openings and closings, including lighting, music, cleanliness, table presentation, and staff uniform standards.
- Customer Service Excellence: Handle customer complaints and enhance the guest experience by executing checks on staff's table maintenance and upholding high service standards.
- Wine Knowledge: Provide education on wine service and basic wine knowledge to staff.
- Food Safety Compliance: Ensure all staff members are trained in food safety procedures, maintaining high hygiene standards within the restaurant.
- Staff Development: Assist in conducting training for junior and casual staff members in FOH responsibilities.
- Management Meetings: Conduct regular meetings with the Venue Manager and Duty Manager to discuss team feedback and development.
- Rostering: Advise the Venue Manager about changes to the roster and rostering needs for specific days.
- Reservation System Proficiency: Develop a sound knowledge of the reservations system and bookings.
- Cash Handling: Complete evening reconciliation and submit the Daily End-of-Shift Report (EOSR) to Owners, Ops Managers, Venue Managers, and Accounting team.
- Incident Reporting: Ensure the distribution of the EOSR to key parties, detailing sales, labour, incidents, and maintenance requirements.
- Venue Maintenance: Keep records of broken items or items in need of repair within the venue and promptly notify the Venue Manager.
- Checklists: Maintain and regularly review the Light Years opening and closing checklists.
- Deep Cleaning: Organize and oversee weekly deep cleaning of both FOH and BOH areas.
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