
Chef Position
2 weeks ago
As a key member of our kitchen team, you will be responsible for preparing and serving high-quality meals to patients, staff, and visitors. This is an excellent opportunity to utilize your culinary skills in a fast-paced environment while ensuring the highest standards of food safety and hygiene.
Responsibilities:
- Prepare and serve appetizing and nutritious meals for a diverse range of customers.
- Collaborate with the catering team to ensure dietary requirements are met and food safety standards are maintained.
- Manage inventory and assist in procurement of food stock, ingredients, supplies, and equipment.
- Work effectively as part of a team to achieve common goals and objectives.
Requirements and Qualifications:
- A Trade Certificate in Catering/Chef or equivalent qualification.
- Demonstrated expertise as a chef in a large-scale food preparation setting.
- Strong time management skills to manage high-volume catering operations.
- Commitment to delivering high-quality food services and maintaining stringent hygiene standards.
- Minimum 5 years of experience as a chef, able to work independently across all sections.
Benefits:
- Competitive hourly rate plus superannuation.
- Professional development opportunities through recognition, rewards, and access to education scholarships.
- Flexible roster including weekdays, weekends, and public holidays.
- Access to a confidential Employee Assistance Program for support and guidance.
Why Join Us?
We value teamwork and strive to deliver exceptional patient care outcomes. If you have a passion for culinary excellence and a commitment to delivering outstanding customer experiences, we invite you to join our team as a Culinary Specialist.
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