
Senior Culinary Specialist
7 hours ago
- We are seeking a skilled and experienced Production & Banquet Cook to join our team.
- The ideal candidate will have a strong background in food preparation and presentation, with the ability to work effectively in a fast-paced environment.
Responsibilities:
- Assist the Sous Chef in the preparation of foods in assigned kitchen outlets.
- Ensure that all food preparation and service areas are clean and sanitary, adhering to local and state health department codes.
- Serve guests according to established standards of quality and in pre-determined portions.
- Maintain a clean, safe, and hazard-free work environment within area of responsibility.
Requirements:
- High School Diploma or Equivalent.
- Culinary apprenticeship or A.O.S. degree from a culinary institution preferred.
Work Environment:
- Frequent standing, walking, and use of hands to handle food and equipment.
- Lifting and moving up to 50 pounds frequently required.
- Effective communication skills, including English fluency.
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