Kitchen Operations Specialist

2 days ago

Sydney, New South Wales, Australia beBeeCulinary Full time $90,000 - $120,000

Job Overview

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The Kitchen Manager plays a pivotal role in ensuring the smooth operation of our kitchen. This individual will be responsible for leading and directing all facets of daily kitchen operations, overseeing the hiring, training, and development of new staff members, coaching and counselling existing staff, and achieving or exceeding budgeted cost centers.

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Key Responsibilities:

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  • Lead and direct all facets of daily kitchen operations;">
  • Oversee the hiring, training, and development of new staff members;">
  • Coach and counsel existing staff and in commitment to whole-team success;">
  • Achieve or exceed budgeted cost centers through proper planning, scheduling, and execution;">
  • Maintain our high standards for consistency in our recipe and menu item execution;">
  • Inventory management and oversee ordering of food and supplies;">
  • Supervision of scheduling and time-management for team members;">
  • Maintain professional restaurant and team member image, including restaurant cleanliness, proper uniforms and appearance standards;">
  • Uphold restaurant safety, sanitation, and security standards at all times, including handling chemicals safely;">
  • Ensure building, equipment, furniture and fixtures are in good repair, clean and maintained on a regular basis;">
  • Ensure a safe and harassment-free environment for all Team Members and Managers;">
  • Understand, comply with, and ensure team members are accountable for: All company policies, procedures and operating standards; All relevant federal/state/local laws and regulations.">
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Requirements:

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To be successful as a Kitchen Manager, you will require:

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Critical Skills & Certifications:

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  • Minimum 5 years' experience in managing kitchens in a high-volume atmosphere;">
  • Excellent leadership and motivational skills;">
  • Excellent interpersonal/listening/communication skills;">
  • Ability to inspire cooperation and teamwork through self-confidence, attitude, and enthusiasm;">
  • Extensive knowledge of culinary leadership, kitchen operations and meticulous culinary skills;">
  • Knowledge of operations and maintenance of commercial food preparation equipment;">
  • Ability to manage inventory and allocate responsibilities and resources;">
  • Organised and systematic approach to work and the ability to prioritise efficiently;">
  • Attention to detail and analytical skills;">
  • Compliant and up to date on all necessary certifications;">
  • Ability to collaborate with Chef Paul on regional and seasonal specials;">
  • Compliant and up to date on all necessary certifications;">
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Benefits:

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We offer a range of benefits that support your personal and professional growth, including:

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  • Discounts on meals and merchandise;">
  • Access to on-the-job training programs in hospitality;">
  • Scope to grow within our organisation.">
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About Us:

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We are a global leader in fast-casual dining with over 100 locations worldwide. Our mission is to welcome guests like they're family and give them an exceptional dining experience.

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Why Work With Us?

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Our team is passionate about delivering a memorable customer experience. If you're a highly motivated and energetic individual with great attention to detail looking for a career in a fun and fast-paced environment, then we would like to hear from you.

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Application Instructions:

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Please complete the requested work history & education information on the application page. No recruitment agencies, please.

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