Food Service Management Executive

6 days ago


Melbourne, Victoria, Australia Hospitality Recruits Full time

About Hospitality Recruits

We are a leading hospitality recruitment agency dedicated to connecting top talent with exciting opportunities in the food service industry.

Job Overview

We are seeking an experienced Chef de Partie/Jnr Sous Chef/Sous Chef to join our team of culinary professionals at various venues across Melbourne, Mornington Peninsula, and Yarra Valley.

Key Responsibilities

  1. Dish Presentation: Ensure that all dishes meet the highest standards of quality and presentation.
  2. Cooking Techniques: Demonstrate proficiency in sound cookery techniques and ability to learn new ones.
  3. Kitchen Efficiency: Implement efficient cooking methods to minimize waste and maximize productivity.

Requirements

  • Certification: Hold a relevant Commercial Cookery qualification (Cert IV or Diploma of Hospitality).
  • Experience: Possess a minimum of 3 years of experience in a senior kitchen role.

Essential Skills

  • Culinary Expertise: Demonstrate advanced culinary knowledge and skills.
  • Team Leadership: Lead and motivate kitchen teams to achieve high levels of productivity and performance.
  • Customer Focus: Provide exceptional customer service and ensure that customer expectations are met.


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