Food Production Executive
5 days ago
About You:
">We are seeking a highly experienced leader with a strong background in managing large commercial food production operations, airline catering operations, or other high-volume kitchen environments.
">You will be responsible for overseeing culinary and daily operational functions, leading a senior leadership group, providing direction for all culinary team members, mentoring kitchen managers, and ensuring accuracy in recipes and menus.
">Key Requirements:
">To be successful in this role, you will need:
">Demonstrated success in managing a large commercial food service operation, such as airlines, convention centres, large hotel banqueting, events, and stadium catering
">Proven leadership experience to manage a team of 200+ personnel
">Exposure to Airline Catering Operations preferred but not essential
">Financial understanding of large P&Ls
">A strong level of leadership agility, diplomacy, and ability to resolve complex problems
">Lead by example approach, particularly displaying a 'management by doing' philosophy
">Must be results-driven and ambitious
">High level understanding of Food Safety, WHS, and Quality Assurance
">Good PC skills and an ability to work with an automated time and attendance system and other business-related systems
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