
A Life-Changing Opportunity as an Artisan Baker
1 day ago
As an Artisan Baker, you will be part of a highly skilled team working in the heart of Victoria's premier tourist destination.
Our restaurant has been recognized as a leading hospitality destination with numerous awards and accolades.
We offer a unique opportunity to work with a renowned organization, where you will be involved in preparing and baking a variety of artisan breads and pastries.
Key Responsibilities:
- Prepare and bake sour dough bread loaves, baguettes, rolls, and viennoiserie
- Knead, mature, cut, mould, mix, and shape dough
- Monitor oven temperatures and product appearance to determine baking times
- Coordinate the forming, loading, baking, unloading, de-panning, and cooling of batches of bread, rolls, and pastry products
Requirements:
- Minimum 2 years experience in a relevant role
- Ability to work rotating roster shifts and weekends
Benefits:
By joining our team, you will have access to ongoing training and development opportunities, enabling you to grow your skills and advance your career.
Additionally, you will be part of a dynamic and supportive work environment that fosters collaboration and teamwork.
In this role, you will be responsible for producing high-quality baked goods that meet the highest standards of quality and presentation.
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