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Kitchen Brigade Supervisor

2 weeks ago


Gold Coast, Queensland, Australia 21c Museum Hotels Full time

Key Responsibilities

  1. Supervise kitchen staff in the absence of the Executive Chef/Head Chef, delegating duties and responsibilities to ensure service demands are met.
  2. Liaise with Food and Beverage outlet team members regarding menu availability, additions, and changes.
  3. Assist the Executive Chef/Head Chef in preparing, costing, and designing menus.
  4. Develop new menu options based on seasonal changes and guest demand.
  5. Ensure strict stock rotation and minimum wastage, implementing and maintaining stock control procedures.
  6. Work with, train, and coordinate the work of apprentices, cooks, and stewarding team in the preparation and production of food.
  7. Assist in preparing monthly reports, commenting on key performance indicators and actions taken to stay on target.
  8. Ensure regular and effective communication with the sales and conferencing events team to meet conference and events organizers' expectations.
  9. Cary out annual and mid-year appraisals with team members under your responsibility.
  10. Accountable for stock ordering and inventory management, plus monthly stock takes.