Senior Culinary Specialist
2 weeks ago
The Star Gold Coast is where relaxation seamlessly intertwines with thrilling entertainment. Our mission is to create fun at trusted destinations, resulting in an unparalleled experience for our guests. We have undergone a remarkable evolution since 2014, offering lavish stays at our revamped five-star hotel rooms, opulent suites, and award-winning venues including Nineteen at The Star, Kiyomi, and Mei Wei.
This exciting opportunity is available within our Events kitchen, where you will have the responsibility of supporting our Chef de Cuisine Jose Soulard in delivering exceptional culinary experiences. Collaborating with our talented chefs, you will contribute to the creation of innovative and flavorful culinary experiences that leave a lasting impression.
- About the Role:
- Support the Chef de Cuisine in the day-to-day running of the Events kitchen
- Take ownership of your designated workstation
- Ensure the quality and consistency of all food leaving the kitchen
- Support the Commis' and Apprentice Chefs in the brigade
Key Responsibilities:
- Assist the Chef de Cuisine in menu planning and inventory management
- Lead by example and promote a positive and safe working environment
- Develop and maintain relationships with suppliers and vendors
- Maintain accurate records of inventory, orders, and sales data
What We Offer:
- Competitive Hourly rate, plus penalty rates for weekends and public holidays
- Regular rostered breaks with access to a dedicated team restaurant with complimentary meals
- Discounted parking available
- Endless career growth and opportunities to learn and develop your career
- Uniform laundered and ready for you daily on property
- Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+
- Supportive and approachable leadership team
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