Current jobs related to Executive Chef Position - Bellingen - beBeeChef

  • Kitchen Hand

    2 weeks ago

    Bellingen, Australia Three Blue Ducks Full time $2,495 - $42,015 per year

    Kitchenhand / Dishie – Three Blue Ducks BellingenAre you ready to roll up your sleeves and dive into the heart of a buzzing kitchen?Three Blue Ducks Bellingen is on the lookout for a reliable, energetic Kitchenhand / Dishie to join our crew and help keep the wheels turning behind the scenes.This would be a great start for someone looking to get into an...

  • Kitchenhand | Bellingen

    2 weeks ago

    Bellingen Shire Council, Australia Three Blue Ducks Full time

    Situated on a stunning 16-acre property with boutique onsite accommodation and breathtaking views of the hinterland, this unique venue embodies the classic Ducks' charm—authentic food, great company, and a spectacular setting.We are seeking team members who thrive in a friendly and collaborative work environment, maintain cleanliness and organization, and...

Executive Chef Position

2 weeks ago

Bellingen, Australia beBeeChef Full time $40,000 - $80,000

Three Blue Ducks are looking for skilled chefs to join their dynamic team in a stunning location.

Job Opportunity

This is a unique chance to work at a well-established restaurant group with multiple venues across the country. The role offers flexibility and variety, allowing you to balance your work and personal commitments.

The ideal candidate will have strong experience as a chef, a true passion for ethical food and hospitality, and excellent communication and organisational skills. They will also be able to enforce and adhere to food safety, health and hygiene standards, and work effectively as part of a high-pressure team.

Key Skills & Qualifications
  1. Strong experience as a chef in a fast-paced environment
  2. A genuine interest in sustainable food practices and exceptional customer service
  3. Excellent knowledge of food and produce, including sourcing and preparation methods
  4. Good communication and interpersonal skills, with the ability to work with a diverse team
  5. Ability to maintain high standards of food safety and hygiene
Perks & Benefits
  1. A supportive and dynamic work environment with opportunities for career growth and development
  2. A respected and established restaurant group with multiple venues across the country
  3. Flexibility to balance work and personal commitments
  4. Opportunities to learn from experienced chefs and improve your skills
  5. Chance to work in a beautiful and unique location with stunning views

If you're a motivated and skilled chef looking for a new challenge, please apply or send your resume to the relevant contact.

We value diversity and inclusion in our workplace and encourage applications from people of all backgrounds.