
Senior Chef
5 days ago
Civeo Australia offers permanent, full-time positions for qualified chefs in remote accommodation villages at Narrabri and Boggabri in the Gunnedah Basin, Regional NSW. The role involves assisting the kitchen team in bulk preparation and cooking for various meals and functions during a two-week swing, with a one-week break.
Key Responsibilities:- Assist the kitchen team in preparing and cooking meals for guests.
- Work in a fast-paced kitchen environment with high volume meal service.
- Ensure exceptional food quality, presentation, and safety standards are maintained.
To be successful in this role, you will have:
- A minimum Certificate III in Commercial Cookery or equivalent qualification.
- Experience working in high-volume, fast-paced kitchens.
- Competence in bulk/batch cooking across all service offerings.
- Remote work experience is highly regarded.
- Demonstrated ability to work effectively in a team.
- Flexibility to work day and/or night shifts as required.
- Ability to pass a pre-employment medical, including alcohol and drug screening.
- Current Driver's License.
As a valued member of our team, you will enjoy:
- Starting salary: $90k + 11.5% Superannuation (paid on all hours).
- 5 Weeks Annual Leave.
- $17k Retention Bonus (paid quarterly, conditions apply).
- Food and Accommodation provided while on swing.
- Free Use of On-Site recreational facilities.
- Access to Employee Wellbeing Programs.
- Exciting learning and development opportunities.
Civeo Australia provides workforce accommodation services globally, owning 9,000 permanent rooms across QLD, NSW, and WA, and operating over 20,000 rooms in client-owned properties. We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in.
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Full Time Chef
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