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Executive Chef Leader
2 weeks ago
The ideal candidate will be a highly motivated and organized professional with leadership experience in a commercial kitchen setting. They must possess a strong understanding of health, safety, and regulatory compliance, as well as experience with dietary requirements and menu development.
Key Responsibilities:- Lead the culinary team to ensure high-quality food preparation and presentation.
- Develop and implement menus that meet customer needs and exceed expectations.
- Maintain accurate inventory control and minimize waste.
- Ensure equipment is properly maintained and sanitized.
- Train and develop junior staff members to enhance their skills and productivity.
- Leadership experience in a commercial kitchen environment.
- Demonstrated ability to manage inventory, labor costs, and maintain high standards of quality.
- Strong communication and interpersonal skills.
- Food Safety Supervisor certification (desired).
- Full-time position with flexible scheduling.
- Competitive hourly rate based on experience and qualifications.
- Opportunity for professional growth and development within the organization.
