Culinary Operations Manager
7 days ago
Culinary Operations Manager
Company OverviewHenry's Diner, a family-owned and operated business, has been serving the community since 1925. We offer a unique dining experience with our old-school atmosphere and diverse menu.
We are committed to providing excellent service and maintaining high standards of food quality and safety.
Job DescriptionThe Kitchen Lead will be responsible for the preparation, presentation, and execution of all menu items. This individual must have experience cooking and handling food in a high-volume, casual dining restaurant.
Required Skills and Qualifications- Minimum 3 years of cooking experience.
- Able to work on feet for majority of shift.
- Comfortable working in fast-paced environment.
- Capable of lifting up to 20 lbs at a time.
- Cook food to correct temperatures.
- Good communication skills and team building.
We offer a Simple IRA contribution retirement plan and two weeks paid vacation for qualified employees.
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