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Restaurant Floor Manager
2 weeks ago
As a key member of our team, you will be responsible for overseeing the restaurant floor and coordinating task delegation to wait staff. Your primary goal is to provide exceptional customer service, maintain a high level of accountability, and ensure seamless end-of-day operations.
The ideal candidate will possess strong leadership skills, effective communication abilities, and a willingness to take on additional responsibilities as needed.
A key aspect of this role is working collaboratively with the culinary team to ensure smooth kitchen operations. Strong presentation abilities are also vital in creating an engaging atmosphere that exceeds customer expectations.
Key Skills and Qualifications- Excellent leadership and communication skills
- Ability to work effectively under pressure
- Strong organizational and time management skills
- Experience in managing a team or similar environment
Candidates should have a willingness to obtain an RCG certification and demonstrate a commitment to ongoing learning and development. Training will be provided to support the successful candidate in enhancing their skills and meeting the requirements of this position.
BenefitsWorking with us offers a dynamic and supportive environment, opportunities for professional growth and development, and a chance to make a real difference in the lives of our customers. The ideal location for this role is at 324 Elizabeth Street, Surry Hills, NSW, where you will be part of a vibrant community serving customers from Sydney.
Other RequirementsWe value diversity and inclusion in the workplace and welcome applications from candidates with a range of backgrounds and experiences. A competitive salary package and comprehensive benefits program will be offered to the successful candidate.
