Executive Chef

3 weeks ago

Sydney, New South Wales, Australia TBRB HOSPITALITY PTY LTD Full time
Job Summary:

As a key member of our culinary team at TBRB HOSPITALITY PTY LTD, the Executive Chef will be responsible for overseeing the daily operations of our kitchen. This includes managing staff, maintaining high standards of food quality and presentation, and ensuring seamless service delivery.

Key Responsibilities:
  • Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning clientele.
  • Collaborate with the restaurant manager to source high-quality ingredients and manage kitchen supplies.
  • Implement and monitor HACCP procedures and Health & Safety protocols to ensure a safe working environment.
  • Lead and motivate a team of cooks and kitchen staff to deliver exceptional results.
  • Manage rostering and shift arrangements to ensure optimal kitchen coverage.

Requirements:
  • Proven experience in a senior culinary role, with a strong track record of success.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of food safety and hygiene practices, with the ability to implement and monitor HACCP procedures.
  • Ability to work under pressure, with a calm and composed demeanor in fast-paced kitchen environments.

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