Executive Chef

6 days ago

Melbourne, Victoria, Australia Lucas Restaurants Full time

About Batard:


Batard is a new and exciting restaurant concept from Lucas Restaurants, set to open in the coming months. This four-level destination will offer a unique dining experience, capturing the essence of Paris in a Melbourne way.


About Lucas Restaurants:


Lucas Restaurants is a renowned hospitality group, operating some of Australia's most beloved and acclaimed restaurants. With a focus on creating exceptional dining experiences, we pride ourselves on our commitment to quality, consistency, and innovation.


Join the Team:


We are seeking an experienced Chef de Partie to join the opening team at Batard. As a key member of our kitchen team, you will work closely with senior chefs to ensure the highest standards of quality, consistency, and efficiency in your section.


Requirements:



  • Minimum 2 years' experience as a Chef de Partie in a high-end restaurant
  • Strong culinary skills, with a focus on attention to detail and a passion for quality
  • Ability to work efficiently in a fast-paced environment, maintaining composure under pressure
  • Excellent communication and teamwork skills
  • Qualification in Commercial Cookery or equivalent
  • Proficiency in Microsoft Office suite
  • Availability to work a rotating roster, including weekends, public holidays, and opening/closing shifts

Lucas Restaurants:


We value our people and offer a range of benefits, including competitive salaries, generous discounts, and opportunities for growth and development. If you're passionate about delivering exceptional dining experiences and committed to excellence, we'd love to hear from you.

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