Kitchen Operations and Culinary Excellence Director
5 days ago
Executive Chef and Kitchen Operations Leader
">We are seeking a highly skilled Executive Chef and Kitchen Operations Leader to oversee our kitchen operations, manage front-of-house services, and drive culinary excellence.
">Key Responsibilities:
">- ">
- Manage all aspects of our culinary offerings, including menu development and food preparation.">
- Oversee front-of-house coordination, ensuring seamless service delivery.">
- Lead the kitchen team, driving innovation and quality in food production.">
- Collaborate with Food & Beverage Management and Sales & Marketing teams to ensure execution of high-quality products and services.">
- Maintain health and safety standards in the kitchen and food & beverage outlets.">
Requirements:
">A minimum of 3 years of experience as an Executive Chef or Culinary Manager in a hotel environment is required. A strong creative vision, commercially astute mindset, and excellent interpersonal skills are essential for success in this role.
">What We Offer:
">A competitive salary package, opportunities for career growth and professional development, and a dynamic work environment that fosters creativity and innovation.
">Join Our Team:
">We are committed to diversity and inclusion and encourage applications from talented individuals who share our values.
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