Executive Chef

1 week ago


Ringwood, Victoria, Australia TGI Fridays Full time
About TGI Fridays

TGI Fridays is a global leader in casual dining, with a rich history of innovation and a passion for delivering exceptional guest experiences.

Job Opportunity

We are seeking a highly skilled and motivated Sous Chef to join our team in Ringwood. As a key member of our kitchen team, you will be responsible for producing high-quality food, providing exceptional guest experiences, and contributing to the overall success of our restaurant.

Key Responsibilities
  • Prepare and cook high-quality food to meet our brand standards
  • Lead by example, demonstrating a strong work ethic and a passion for delivering exceptional guest experiences
  • Collaborate with the kitchen team to ensure smooth operations and achieve our KPI targets
  • Develop and implement training programs to enhance the skills and knowledge of the kitchen team
  • Maintain a clean and safe kitchen environment, adhering to our high standards of food hygiene and safety
Requirements
  • Strong culinary skills and knowledge of food preparation and presentation
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Commitment to our brand values and standards
  • Certificate III or IV in Commercial Cookery (desired but not essential)
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment
  • State-of-the-art kitchen equipment and facilities
  • A generous incentive scheme and recognition program


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