Executive Chef

1 day ago

Ringwood, Victoria, Australia TGI Fridays Full time
{"title": "Sous Chef Opportunity at TGI Fridays", "description": "Key Responsibilities

We are seeking a highly skilled Sous Chef to join our team at TGI Fridays. As a key member of our kitchen team, you will be responsible for producing high-quality food within our KPI targets and providing exceptional guest experiences through solid kitchen operations.

Requirements
  • Passion for delivering exceptional quality food and ensuring guest satisfaction
  • Commitment to upholding our brand standards, OH&S, and food hygiene procedures
  • Knowledge of costed rostering and ability to manage kitchen operations effectively
  • Certificate III or IV in Commercial Cookery (desired but not essential)
  • Eligibility to work in Australia
What We Offer
  • Attractive incentives, including meal discounts and participation in our Management Incentive Scheme
  • State-of-the-art kitchen equipment and ongoing development opportunities
  • Rapidly expanding business with opportunities for career progression
  • Strong support and training systems in place to assist the management team
About Us

TGI Fridays is a leading casual dining restaurant group with a rich history of innovation and a passion for delivering exceptional guest experiences. We are committed to providing our team members with the tools and support they need to succeed in their roles.

", "lang_code": "en-US"}

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