Executive Sushi Chef

1 week ago

Sydney, New South Wales, Australia beBeeCulinary Full time $57,200 - $728,000
Sushi Chef Job Description

Key Responsibilities:

  • Prepare and cook sushi dishes to a high standard, adhering to traditional recipes and presentation techniques.
  • Maintain a clean and organized workspace, adhering to health and safety guidelines.
  • Collaborate with other kitchen staff to ensure efficient food preparation and delivery.
  • Assist in inventory management, ordering supplies as needed.
  • Participate in menu planning and development, suggesting new dish ideas and modifications.

The ideal candidate will possess strong culinary skills, excellent attention to detail, and a passion for creating delicious sushi dishes. Experience working in a fast-paced kitchen environment is highly desirable.

Essential Skills and Qualifications:

  • Culinary degree or equivalent experience.
  • Strong knowledge of Japanese cuisine and sushi preparation techniques.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Physical stamina to stand for long periods and lift heavy objects.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive team environment.

How to Apply:

Please submit your resume and cover letter to apply for this exciting opportunity.

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