
Professional Pastry Craftsman
4 days ago
We are seeking an experienced Baker to join our team in a fast-paced bakery environment. As a key member of our team, you will be responsible for creating high-quality bread and pastries that meet our customers' expectations.
Required Skills and Qualifications- Trade Certification: A formal qualification in baking is required, demonstrating your expertise in the field.
- Extensive Baking Experience: You should have experience working in a high-speed baking setting, with a proven track record of delivering quality products.
- Food Safety and Hygiene Knowledge: You must have a strong understanding of food safety and hygiene practices, ensuring our products meet the highest standards.
- Customer Obsession: You should have a passion for providing excellent customer service, going above and beyond to ensure our customers are satisfied.
- Passion for Quality and Consistency: You take pride in every loaf you produce, striving for perfection in every aspect of your work.
- Mentorship and Team Support: You should be able to coach and support other team members in developing their skills and knowledge.
- Laundered Uniform Provided: We provide uniforms and laundry services, allowing you to focus on your work.
- Airconditioned Environment: Our bakery is climate-controlled, ensuring you can work comfortably throughout the day.
- 5 Days Shoulder-to-Shoulder Training: We offer comprehensive training to help you develop your skills and knowledge.
- Shift Variety: We offer a range of start times to accommodate your schedule and lifestyle.
- Be Part of an Award-Winning Bakery Team: Join a team of passionate bakers who strive for excellence in every aspect of their work.
- More Cash Staying in Your Pocket: Eligible team members receive discounts on supermarket purchases and exclusive offers.
- Reward through Recognition: You can earn points through our recognition platform and redeem rewards.
- Paid Parental Leave: We offer paid parental leave to support you in balancing work and family life.
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