
Culinary Professional
1 week ago
Create nutritious meals for children in our care and play a vital role in shaping their daily experiences.
Key Responsibilities:- Prepare meals that cater to special dietary requirements and allergies, ensuring the safety of children.
- Plan menus and order food supplies in consultation with the Centre Director, utilizing creativity and organisational skills.
- Maintain high standards of food safety by adhering to hygienic practices for storage, handling, and preparation of food and drinks.
We are a boutique childcare centre offering a diverse, multi-age staff environment with a supportive and welcoming culture. Our centre prides itself on its excellent reputation within the local community.
What We Offer:- Competitive wages above national award rates.
- 50% discount off childcare gap fees and up to 6 weeks paid parental leave.
- Access to gyms and pools at a discounted price through Fitness Passport.
- Paid professional development opportunities.
- Two wellbeing days included in personal leave per year.
- Optional annual flu shot.
- Option to purchase extra leave for greater work-life balance.
- Cultural Leave and First Nations Support.
- Discounts on retail items, including insurance, travel, and technology.
- Uniform allowance and employee referral program.
Requirements:
- Certificate III in Commercial Cookery or equivalent experience in cooking within a childcare setting.
- Current Queensland Working with Children Check.
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