Executive Chef

About the Role:

We are seeking an exceptional Chef De Partie to join our team at Norths Collective, a forward-thinking and innovative hospitality group. As a key member of our culinary team, you will be responsible for preparing, cooking, and presenting high-quality dishes that showcase our commitment to sustainability and excellence.

Key Responsibilities:

• Oversee the preparation, cooking, and presentation of food, ensuring consistency and quality across all dishes.
• Assist the Head Chef and Sous Chef in menu planning, inventory management, and kitchen operations.
• Monitor and maintain proper portion and stock control to optimize food costs and minimize waste.
• Develop and implement new menu ideas, ensuring they align with our brand's culinary vision.
• Maintain a clean and organized workspace, adhering to strict health and hygiene standards.
• Collaborate with the kitchen team to ensure seamless service and exceptional customer experiences.
• Participate in ongoing training and professional development to stay up-to-date with industry trends and best practices.

Requirements:

• Proven experience in a fast-paced, high-volume kitchen environment.
• Strong understanding of health and hygiene standards, as well as Workplace Health & Safety legislation.
• Excellent food quality control skills, with a focus on presentation and plating.
• HACCP accreditation and current Food Safety Supervisor certificate.
• Chef Trade qualifications and a passion for culinary innovation.
• Ability to work a rotating roster, including days, nights, weekends, and public holidays.

About Norths Collective:

We are a dynamic and forward-thinking hospitality group, committed to delivering exceptional experiences for our customers. Our team is passionate about creating a welcoming and inclusive environment, where everyone feels valued and supported. If you share our vision and values, we encourage you to apply for this exciting opportunity to join our team.