Kitchen Operations Manager

2 weeks ago


Bayswater, Australia The Bayswater Hotel Full time

We are seeking a skilled Chefs/Cooks to join our kitchen team at The Bayswater Hotel. As a key member of the team, you will be responsible for ensuring the smooth operation of all kitchen duties.

Kitchen Duties and Responsibilities

  • You will work closely with the Head Chef and other team members to achieve consistency in food preparation and production.
  • You will be involved in day-to-day food operations, including menu item preparation and presentation.
  • Liaising with Chefs and kitchen staff is crucial to ensure seamless delivery of food to guests.
  • Operating kitchen equipment efficiently to meet required results for à la carte and function service is essential.
  • You will work with the Head Chef to improve current food operations and advance new ideas.
  • Understanding stock control and minimizing wastage is critical to our success.

Venue Security and Compliance

  • You will have an understanding of venue access and security of food stock.
  • Maintenance of alarm codes, venue keys, and other access requests is your responsibility.

Safety

  • You must comply with and understand food safety policy and procedures (HACCP).
  • Regular safety meetings with heads of departments present will be your responsibility, providing a forum for risks and hazards to be addressed and documented.
  • FOLLOWING kitchen systems, policies, and procedures on shift is imperative.

Staff Management

  • You will have an understanding of kitchen labour control, taking lead from the Head Chef.
  • Monitoring and enforcing kitchen service standards as provided by the Head Chef is crucial.
  • FOLLOWING kitchen systems, policies, and procedures on shift is essential.

Personal Presentation

  • Presenting yourself in accordance with the venue's dress standards is mandatory.
  • You will respond to requests to perform other tasks that contribute to the overall success of the venue's operations.
  • Maintaining service standards during peak periods is crucial.
  • A 'Can-do' attitude in the face of adversity is expected.

Performance Review

  • Regular performance reviews will be part of your commitment to the position.

Qualifications and Requirements

  • At least 2 years of relevant experience in a commercial kitchen is required.
  • All relevant experience will be considered.
  • A positive, friendly, and enthusiastic attitude is necessary.
  • You must be able to excel under pressure in a high-volume environment with excellent problem-solving skills.
  • Strong communication, negotiation, and relationship skills are essential.
  • Attention to detail with a focus on consistency is vital.
  • We ask that you are open and honest in all dealings to the advantage of both you and the business.

Salary

The estimated annual salary range for this role is between $70,000 to $80,000, commensurate with qualifications, skills, and experience.



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