Kitchen Operations Manager
2 weeks ago
We are seeking a skilled Chefs/Cooks to join our kitchen team at The Bayswater Hotel. As a key member of the team, you will be responsible for ensuring the smooth operation of all kitchen duties.
Kitchen Duties and Responsibilities
- You will work closely with the Head Chef and other team members to achieve consistency in food preparation and production.
- You will be involved in day-to-day food operations, including menu item preparation and presentation.
- Liaising with Chefs and kitchen staff is crucial to ensure seamless delivery of food to guests.
- Operating kitchen equipment efficiently to meet required results for à la carte and function service is essential.
- You will work with the Head Chef to improve current food operations and advance new ideas.
- Understanding stock control and minimizing wastage is critical to our success.
Venue Security and Compliance
- You will have an understanding of venue access and security of food stock.
- Maintenance of alarm codes, venue keys, and other access requests is your responsibility.
Safety
- You must comply with and understand food safety policy and procedures (HACCP).
- Regular safety meetings with heads of departments present will be your responsibility, providing a forum for risks and hazards to be addressed and documented.
- FOLLOWING kitchen systems, policies, and procedures on shift is imperative.
Staff Management
- You will have an understanding of kitchen labour control, taking lead from the Head Chef.
- Monitoring and enforcing kitchen service standards as provided by the Head Chef is crucial.
- FOLLOWING kitchen systems, policies, and procedures on shift is essential.
Personal Presentation
- Presenting yourself in accordance with the venue's dress standards is mandatory.
- You will respond to requests to perform other tasks that contribute to the overall success of the venue's operations.
- Maintaining service standards during peak periods is crucial.
- A 'Can-do' attitude in the face of adversity is expected.
Performance Review
- Regular performance reviews will be part of your commitment to the position.
Qualifications and Requirements
- At least 2 years of relevant experience in a commercial kitchen is required.
- All relevant experience will be considered.
- A positive, friendly, and enthusiastic attitude is necessary.
- You must be able to excel under pressure in a high-volume environment with excellent problem-solving skills.
- Strong communication, negotiation, and relationship skills are essential.
- Attention to detail with a focus on consistency is vital.
- We ask that you are open and honest in all dealings to the advantage of both you and the business.
Salary
The estimated annual salary range for this role is between $70,000 to $80,000, commensurate with qualifications, skills, and experience.
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