
Culinary Professional
1 week ago
We are seeking a skilled professional to prepare and present food for students and staff.
Responsibilities include food preparation, presentation, and quality assurance.
This position requires strong culinary skills, attention to detail, and the ability to work in a fast-paced environment.
Proficiency in kitchen management, team leadership, and time management is essential.
A valid food safety certification is required. Experience with menu planning, inventory control, and supply chain management is an asset.
Excellent communication and interpersonal skills are necessary for success in this role.
The ideal candidate will have a passion for creating memorable dining experiences and a commitment to providing exceptional customer service.
We offer competitive compensation and benefits packages to our employees.
Please submit your application along with your resume and cover letter.
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