Executive Chef Position

7 days ago


Gold Coast, Queensland, Australia Home of the Arts Full time

About the Role: We are seeking a skilled and experienced Chef de Partie to lead individual sections of our kitchen. As a key member of our team, you will be responsible for managing food preparation, overseeing service, and ensuring that every dish meets the high standards our guests expect.

Key Responsibilities:

  • Manage all aspects of food preparation, service, and quality control for your designated section of the kitchen.
  • Work closely with fellow chefs to maintain a clean, organised kitchen and contribute to the development of seasonal menus and new dishes.
  • Stay organised and efficient during service, ensuring all dishes are executed flawlessly and on time.

About Us: HOTA, Home of the Arts, is a premier destination for dining and culture on the Gold Coast. Our kitchen team is passionate about creating innovative, unforgettable dishes using local, seasonal ingredients and cutting-edge culinary techniques.

What We Offer:

  • A dynamic and supportive work environment.
  • The opportunity to work with a talented and creative team.
  • Professional development opportunities through our Learning Lab.
  • Exclusive discounts at all Food and Beverage outlets across the HOTA precinct.
  • Paid parental leave and wellbeing support.


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