Executive Chef Assistant

3 days ago


Gold Coast, Queensland, Australia 21c Museum Hotels Full time

Job Summary

The Sous Chef is a key role within the kitchen brigade, working closely with the Executive Chef/Head Chef to manage daily kitchen operations. As a Sous Chef, you will be responsible for supervising colleagues, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

You will also liaise with Food and Beverage outlet team members regarding menu availability, additions, and changes, as well as assist with the preparation and costing of menus.

Your duties will include developing new menu options based on seasonal changes and guest demand, ensuring strict stock rotation and minimum wastage, and coordinating the work of apprentices, cooks, and stewarding team in the preparation and production of food.



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