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Restaurant Operations Manager
2 months ago
At Travel + Leisure Co., we're seeking a seasoned Restaurant Manager to oversee the day-to-day operations of our Food and Beverage outlet. As a key member of our team, you'll be responsible for managing staff, ensuring exceptional customer service, and maintaining the highest standards of quality and safety.
Key Responsibilities
- Recruit, train, and develop a high-performing team of staff
- Manage staff schedules, including rostering and breaks
- Ensure seamless customer service, using POS systems and preparing hot and cold drinks
- Lead by example, demonstrating a passion for delivering exceptional product and service quality
- Maintain a clean and safe environment, adhering to all preparation, cleaning, and maintenance schedules
- Reconcile sales and banking, ensuring accurate financial records
What We Offer
As a valued member of our team, you'll enjoy a range of benefits, including:
- Professional development opportunities
- Discounted hotel stays across Australia, Fiji, and New Zealand
- Subsidized private health cover
Requirements
To succeed in this role, you'll need:
- Strong leadership and problem-solving skills
- Previous experience in a similar management position
- Responsible Service of Alcohol Certification
- Food Handling Certification
- Knowledge of OH&S and chemical handling
- Ability to work a flexible schedule, including nights, weekends, and public holidays
Join Our Global Team
At Travel + Leisure Co., we're committed to delivering exceptional experiences for our guests. If you're a passionate and dedicated professional, we'd love to hear from you.