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Restaurant Operations Manager

2 months ago


Port Douglas, Queensland, Australia Travel + Leisure Co. Full time
Lead the Way in Hospitality

At Travel + Leisure Co., we're seeking a seasoned Restaurant Manager to oversee the day-to-day operations of our Food and Beverage outlet. As a key member of our team, you'll be responsible for managing staff, ensuring exceptional customer service, and maintaining the highest standards of quality and safety.

Key Responsibilities

  • Recruit, train, and develop a high-performing team of staff
  • Manage staff schedules, including rostering and breaks
  • Ensure seamless customer service, using POS systems and preparing hot and cold drinks
  • Lead by example, demonstrating a passion for delivering exceptional product and service quality
  • Maintain a clean and safe environment, adhering to all preparation, cleaning, and maintenance schedules
  • Reconcile sales and banking, ensuring accurate financial records

What We Offer

As a valued member of our team, you'll enjoy a range of benefits, including:

  • Professional development opportunities
  • Discounted hotel stays across Australia, Fiji, and New Zealand
  • Subsidized private health cover

Requirements

To succeed in this role, you'll need:

  • Strong leadership and problem-solving skills
  • Previous experience in a similar management position
  • Responsible Service of Alcohol Certification
  • Food Handling Certification
  • Knowledge of OH&S and chemical handling
  • Ability to work a flexible schedule, including nights, weekends, and public holidays

Join Our Global Team

At Travel + Leisure Co., we're committed to delivering exceptional experiences for our guests. If you're a passionate and dedicated professional, we'd love to hear from you.