Executive Chef
1 month ago
Vine & Grind is a pioneering brunch concept that redefines the shopping centre dining experience. Founded in 2016 by visionary owners Argi and Lisa, this innovative dining destination has become a vibrant hub in Liverpool's Westfield mall.
Our mission is to provide an exceptional culinary experience, offering a bustling spot where shoppers can enjoy excellent coffee and meals. We're now seeking an experienced Chef to join our team.
About the RoleWe're looking for a skilled Chef to lead our kitchen operations. Key responsibilities include:
- Developing and refining our menu based on food trends, costs, and seasonal availability;
- Preparing and delivering dishes from our selected menu;
- Overseeing kitchen operations, ensuring food safety, efficiency, and quality;
- Maintaining high-quality food production and presentation;
- Supervising kitchen staff, training new employees, and ensuring compliance with health and safety codes;
- Managing kitchen equipment, utensils, and inventory, recommending repairs or replacements as needed;
We're seeking a Chef with:
- At least 2 years of experience in a similar role;
- Excellent culinary skills and ability to produce a high-quality dining experience;
- Strong time management, scheduling, and organisational skills;
- Excellent interpersonal skills and ability to work well under pressure;
Job type: Permanent/full-time
Salary: $73,000 - $83,000
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