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Executive Chef

2 months ago

Sunshine Coast, Australia Frontline Recruitment Full time
About the Role

We are seeking a highly skilled and experienced Head Chef, Sous Chef, and Chef de Partie to lead our culinary team in a fast-paced and dynamic environment. The ideal candidate will have a minimum of two years' experience in a similar role and a strong desire to advance their career with our esteemed hospitality group.

Key Responsibilities
  • Lead the kitchen team in preparing and running service in a bustling casual dining setting
  • Develop and implement menus that showcase modern Australian cuisine with a unique focus on grill and seafood
  • Maintain high standards of cleanliness and hygiene in the kitchen
  • Collaborate with the management team to achieve business objectives and drive revenue growth
  • Recruit, train, and develop a high-performing kitchen team
Requirements
  • At least two years' experience working as a qualified chef in a fast-paced environment
  • Relevant commercial cookery and food safety qualifications
  • Ability to take the lead and support the kitchen team
  • Strong teamwork and communication skills
  • Ability to maintain high standards of cleanliness and hygiene
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career progression and development
  • Flexible roster over seven days
  • Staff meals provided
  • Discounts on merchandise and takeaway products