
Senior Restaurant Leader
2 days ago
Join a leading hospitality team as a Senior Restaurant Leader to manage staff, operations, and guest experiences at a vibrant sports bar.
Key Responsibilities- Manage staff training, rostering, and on-shift management.
- Run the restaurant, bar, and functions with high standards.
- Lead the front-of-house operational facets of the business.
- Ensure adherence to OH&S and Food Hygiene procedures.
- Identify opportunities to increase sales and revenue while controlling costs.
- Deliver exceptional service and quality for outstanding guest experiences.
- Drive a positive working environment and lead by example.
- Maintain current market knowledge and execute promotional concepts for business growth.
- Take a strategic approach to driving revenue.
- 1 year's experience in Hospitality Management.
- Exposure to both Bar and Restaurant environments.
- Experience in financial aspects of a business.
- The ability to lead, train, and develop a team.
- RSA, RSG, TAB Basics & Advanced essential.
- First aid certificate preferred but not essential.
- Approved Managers Certificate preferred but not essential.
- A competitive salary and performance-based incentives.
- Join a winning team that celebrates creativity, teamwork, and passion.
- Attractive Salary package and KPI Bonus structure.
- Discounts on food and drink across brands.
- Personal Development plans for growth.
- Rapidly expanding business with opportunities to progress.
- Opportunity to manage a highly regarded community incorporated venue.
- All necessary tools for efficient and effective business operation.
- Opportunity to travel for work.
- Support from a large team including Operations, Finance, IT, Marketing, Customer Service, and People & Culture.
- Job Type: Full-time, Permanent.
- Pay: $70,000.00 – $90,000.00 per year.
- Work Authorisation: Australia (Preferred).
- Work Location: In person.
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