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Executive Kitchen Manager

2 months ago


Hobart, Tasmania, Australia Woolworths Group Full time

About Woolworths Group

Woolworths Group is a leader in the retail sector, committed to providing exceptional food and service experiences. Our diverse operations span grocery, fresh produce, and gourmet offerings, ensuring that we meet the needs of our customers with the highest quality products.

As a Senior Sous Chef at Woolworths Group, you will collaborate closely with our Head Chef to oversee kitchen operations and deliver outstanding culinary experiences. Our kitchens are designed to foster creativity and excellence, utilizing state-of-the-art equipment and a commitment to using the finest local ingredients.

You will be part of a dynamic and supportive team culture, where your contributions will be valued. The role focuses on a la carte services, with additional responsibilities for special events and functions.

Key Responsibilities:

Lead the kitchen brigade during busy service periods. Ensure high standards of food preparation and presentation. Manage kitchen operations in the absence of the Head Chef. Mentor and train junior kitchen staff. Maintain a clean and organized kitchen environment.

What We Are Looking For:

Proven experience in both traditional and contemporary cooking techniques. Background in high-end dining establishments is preferred. Strong organizational skills and attention to detail. Ability to thrive in a fast-paced kitchen environment. Passion for mentoring and developing culinary talent.

Benefits of Joining Us:

Employee discounts across Woolworths Group. Access to health and wellness programs. Opportunities for professional development and career growth. A commitment to creating a diverse and inclusive workplace.

At Woolworths Group, we believe in the power of teamwork and collaboration. If you are passionate about food and hospitality, we encourage you to explore this opportunity with us.

Join Us in Creating Memorable Experiences

Together, we can make a difference in the culinary landscape and bring joy to our customers through exceptional food experiences.