Executive Chef

4 weeks ago


Hobart, Tasmania, Australia Marriott Full time

About the Role

We are seeking a passionate and experienced Chef de Partie to join our team at Peppina, a signature restaurant located in the heart of Hobart. As a key member of our culinary team, you will be responsible for assisting with the execution of our menu, which showcases local Tasmanian produce and Italian cuisine with a twist.

Key Responsibilities

  • Assist with food preparation and presentation to ensure high-quality dishes are served to our guests.
  • Work closely with our kitchen team to maintain a clean and safe working environment.
  • Develop and maintain relationships with local growers and suppliers to source the freshest ingredients.
  • Contribute to the development of new menu ideas and dishes that showcase our local produce.
  • Provide exceptional customer service and work collaboratively with our front-of-house team to ensure a seamless dining experience.

What We Offer

As a member of our team, you will have the opportunity to work in a professional, supportive, and creative environment alongside industry professionals. You will also have access to a brand-new kitchen and the chance to work with a talented team of chefs and hospitality professionals.

About Us

Peppina is part of The Luxury Collection Hotels & Resorts, a portfolio of over 120 properties in more than 35 countries. We are committed to delivering authentic experiences that evoke lasting memories and are passionate about showcasing the best of local culture and cuisine.


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