Culinary Expert
1 week ago
Company Overview
Lizard Island Resort is a sanctuary of natural beauty and tranquility, nestled within the Great Barrier Reef. With just 40 rooms, suites, and villas set amid a 1,013-hectare National Park, visitors enjoy exclusive access to vibrant reefs and private beaches.
Job Description
We are seeking an experienced Chef de Partie to join our exceptional kitchen team at Lizard Island Resort. As a key member of our culinary team, you will be responsible for showcasing your skills in preparing high-quality dishes for our discerning guests.
You will work closely with our Sous Chef to ensure seamless dinner services, degustation, food preparation, and presentation. Your attention to detail, passion for guest service, and ability to lead junior cooking staff will be essential in delivering an exceptional dining experience.
In this role, you will have the opportunity to bring a new top-tier menu to life, working in a modern, a la carte kitchen with a focus on South East Asian/Cantonese style cuisine.
Required Skills and Qualifications
To succeed in this role, you will need:
- Extensive knowledge of cooking techniques and ingredient pairing
- Ability to work autonomously and as part of a high-performing team
- Strong communication and organizational skills
- Passion for guest service and a commitment to delivering exceptional dining experiences
- Relevant qualifications and a proven track record in a similar role
A First Aid Certificate is highly desirable, but not essential.
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