Banquet Kitchen Leader

3 days ago


Canberra, ACT, Australia Hyatt Group Full time

About the Role

As a key leader in our Culinary team, you will ensure exceptional experiences for our guests, maintaining the highest standards of food quality, hygiene, and presentation while operating within budget.

The ideal candidate will have recent experience in events kitchens in a five-star hotel and a minimum of 2 years' experience as Chef de Cuisine. Strong culinary skills, with the ability to work in a fast-paced environment, are essential.


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