Culinary Team Member
2 weeks ago
Located in the heart of Townsville, Upper Ross Hotel offers an exciting opportunity for a Commis Chef to join their dynamic culinary team.
Job SummaryWe are seeking an experienced and passionate Commis Chef to assist our senior chefs in preparing a variety of meals according to menu and orders. This role requires someone who is efficient, organized, and committed to delivering exceptional food quality and presentation.
About YouTo be successful in this role, you will need:
- Experience working in a hands-on, team-focused bistro-style kitchen
- Knowledge of cooking practices as they apply to the relevant venue's menu
- An uncompromising attitude towards high food quality, presentation, and safety
- Strong communication and organization skills
- Trade cooking qualifications
- Flexible availability
In return for your hard work and dedication, we offer:
- A competitive salary of $65,000 - $70,000 per annum
- Opportunities for career growth and development within our company
- A fun and supportive team environment
- A range of benefits, including exclusive discounts on food and beverages at our venues, paid parental leave, and an annual share purchase plan
Upper Ross Hotel is part of the ALH Group, a leading hospitality provider with a network of venues across Australia. We are committed to providing our customers with exceptional service and experiences, and we believe that our people are the key to our success.
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