Head Chef

4 weeks ago


Perth, Western Australia Civeo Full time

About the Job

Civeo Australia is seeking an experienced Head Chef to work closely with Village & Catering Managers to deliver exceptional food to our Villages across Western Australia.

Key Responsibilities

  • To ensure a smooth and profitable kitchen operation for the village.
  • Supervise and manage a team of chefs to achieve high-quality food service.
  • Develop and implement effective ordering, storing, and preparing of food service.
  • Manage client relationships and provide excellent customer service.

Requirements

  • 5+ years cumulative chef experience, preferably working in a large hotel or remote village environment (FIFO or DIDO) with at least 3+ years supervising and managing a team of chefs.
  • Certificate III/IV in Commercial Cookery or Trade certificate.
  • Ability to create service schedules on a daily, weekly, and monthly basis.

What's in it for you?

  • $100-$120k package depending on village size.
  • 8:6 Roster FIFO from Perth.
  • 26 even fortnightly pays with super paid on all hours worked.
  • Access to discounts across hundreds of retailers with our Civeo Hive program.
  • Accommodation, food, etc. supplied onsite with access to facilities such as Gyms, pools, etc. where applicable.
  • Opportunity to gain wide exposure to multiple operations across our various sites.
  • Ongoing training and development to advance your skills and your career with strong succession planning in place for future growth.
  • Fantastic company culture, it's more than just a buzzword at Civeo.

How to Apply

For more information and to apply, please visit our website.


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