Executive Chef Manager

7 days ago


City of Greater Geelong, Australia Contemporary Catering Full time

**About Us**

Contemporary Catering is a family-owned and operated business, providing specialist catering services into aged care facilities of the highest standard since 1992.

We operate in over 40 locations throughout Victoria, employing over 700 staff. We offer opportunities for career development and progression.

About the Role

  • Deliver high-quality meals to our residents, ensuring their dietary needs are met.
  • Oversee and support the resident dining experience, promoting a positive atmosphere in our facilities.
  • Lead and manage a skilled kitchen team, maintaining a smooth operation and exceptional service standards.
  • Ensure compliance with food safety, WHS, and quality regulations, safeguarding the health and well-being of our residents.
  • Manage stock control and ordering, optimizing resources and minimizing waste.
  • Implement effective food cost management strategies, contributing to the success of our business.
  • Communicate effectively with facility management, residents, and families, building strong relationships and trust.

Your Qualifications and Skills

  • Chef qualifications, including relevant training and certifications.
  • Experience working within aged care, with a strong understanding of modified texture and dietary needs.
  • Knowledge of food cost management principles and practices.
  • A proactive approach to continuous improvement, driving excellence in our services.
  • Strong personal presentation and grooming skills, representing our organization with pride.
  • Opportunities for internal transfers and career growth, supporting your professional development.
  • Learner-focused culture, offering access to learning and personal development opportunities.
  • Access to our confidential Employee Assistance Program, supporting mental health and well-being.
  • Exclusive staff discounts and rewards program, enhancing your work-life balance and overall satisfaction.


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