Pizza Chef Team Leader

1 week ago


Brisbane, Queensland, Australia Howard Smith Wharves Full time

Felons Brewing Co. is a modern brewery nestled on the banks of the Brisbane River at Howard Smith Wharves. The company's mission is to brew balanced beer connected to nature and all that's good about Brisbane.

About This Role

We're seeking a passionate Pizza Sous Chef who values quality, sustainability, and collaboration. As a key player in our kitchen team, you'll assist with food preparation and leadership responsibilities.

This role involves perfecting the art of pizza making, managing kitchen staff, and ensuring smooth operations during service. Your focus will be on maintaining high food standards, fostering teamwork, and delivering exceptional customer experiences.

Key Responsibilities:

  • Collaborate with the Head Chef to plan menus, create recipes, and source new products
  • Lead, train, and mentor your team to achieve exceptional results
  • Prepare high-quality food that meets our presentation and quality standards
  • Manage day-to-day kitchen operations for optimal efficiency
  • Maintain quality control and portion consistency of served food
  • Monitor stock levels and place orders as needed
  • Ensure highest standards of hygiene, cleanliness, and sanitation in the kitchen
Why Work for Us?

We offer competitive salaries, a supportive work environment, and opportunities for growth and development.

Benefits Include:

  • Competitive salary: AU$65,000 - AU$80,000 per annum
  • 50% team discount precinct-wide
  • Wellbeing initiatives, including yoga classes, run club, mindfulness sessions, and access to confidential counselling services
  • Team recognition rewards
  • Extra week of annual leave after 5 years of service
Requirements

To succeed in this role, you'll need:

  • A Trade Certificate in Commercial Cookery
  • Previous experience working in a similar role
  • Culinary expertise: Strong knowledge of pizza making, dough preparation, cooking techniques, and food safety
  • Leadership & Communication: Good team leadership skills and ability to communicate effectively with kitchen staff and front-of-house personnel
  • Time Management: Ability to handle multiple tasks in a fast-paced environment while maintaining high standards of food quality
  • Problem-Solving: Quick thinking and resourcefulness to address issues as they arise
  • Attention to Detail: Ensuring quality, consistency, and presentation of each pizza and dish

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