Experienced Culinary Team Member Wanted

4 days ago

Sydney, New South Wales, Australia beBeeCulinary Part time $24,000 - $29,400
Key Kitchen Role

We are seeking an experienced individual to fill a key kitchen position. This role involves assisting our chefs and kitchen staff with various duties, including dishwashing, food preparation, and cooking tasks.

This is an excellent opportunity for someone looking to enhance their skills in a professional culinary setting. As a key team member, you will be instrumental in ensuring the smooth operation of the kitchen during service.

Our restaurant prides itself on delivering exceptional dining experiences through its delicious cuisine and warm hospitality. We are a hub of culinary creativity and passion for great food.

  • Main Responsibilities:
  • Efficiently wash dishes, utensils, and kitchen equipment while maintaining high standards of cleanliness and hygiene.
  • Assist our chefs with food preparation tasks, drawing on your previous experience to handle chopping, slicing, and other culinary duties effectively.
  • Collaborate with the kitchen team to ensure efficient operations during service, taking on tasks as needed to support the flow of the kitchen.
  • Demonstrate your culinary skills by assisting with some cooking responsibilities under the guidance of our experienced chefs.
  • Maintain a safe and clean work environment at all times, adhering strictly to food safety and hygiene regulations.
  • Identify areas for improvement and contribute to the overall efficiency and effectiveness of the kitchen operations.

Key Skills and Qualifications:

  • Proven experience working in a kitchen environment, with a strong understanding of kitchen operations and procedures.
  • The ability to perform a variety of tasks efficiently in a fast-paced culinary setting.
  • Excellent communication skills and a collaborative attitude, with the ability to work effectively as part of a team.
  • A passion for food and a desire to continue learning and growing in the culinary field.
  • Flexibility to work evenings, weekends, and holidays as required by the demands of the restaurant industry.

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